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Компоненты ценности бренда;Жизненный цикл продукта;Маркетинговое планирование и клиенты;
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1. Abell D.F. (1980). Defining the Business: The Starting Point of Strategic Planning. Englewood Cliffs, NJ: Prentice-Hall, pp. 192-196.
2. Annual Report (1997). —Подробнее .
3. Corey E.R. (1999). Marketing Strategy — An Overview. Harvard Business School Publishing, Boston, MA.
4. Davis J. (2005). Magic Numbers for Consumer Marketing. John Wiley & Sons (Asia) Pte Ltd., pp. 23-30.
5. Kim W.C., Mauborgne R. (2005). Blue Ocean Strategy. Harvard Business School Press, p. 28.
6. Kotler P., Swee H.A., Siew M.L., Tan C.T. (2003). Marketing Management: An Asian Perspective. Prentice Hal Pearson Education Asia Ptd Ltd, Singapore.
7. Serwer A. (2004). «Hot Starbucks to Go: It's a new American institution. Its stores are everywhere. Doubters say it can't get much bigger. But Howard Schultz is setting up his company for more growth — in coffee and beyond». FORTUNE Magazine, 12 January.
8.Подробнее .
9.Подробнее .