Почему ни один из брендов сферы финансовых услуг не является великим? 
Чернатони Л., Коттем С.

Методология;
Чтобы понять менее успешные бренды, подойдем к этому вопросу с другой стороны — рассмотрим, что же предшествует успеху бренда;
Бренды, которые прочно держатся за свое прошлое;
Акцент на финансовых результатах;
Недостаточная лидерская поддержка бренда;
Слабая дифференциация;
Необходимость лучше понимать и больше концентрироваться на брендинге;
Низкое качество обслуживания;
Политика и практика работы с персоналом для поддержки бренда;
Значение ценностей корпоративной культуры и бренда;

Отрасли:
Ключевые слова: финансовые услуги, приверженность бренду, персонал, Великобритания

Аннотация

Статья посвящена изучению факторов, характеризующих успешные, но не процветающие бренды сферы финансовых услуг Великобритании. В существующей литературе часто пишут о том, что может способствовать успеху бренда. При этом мало внимания уделяется причинам неудач. Данная работа преследует цель восполнить этот пробел. В основе исследования лежат данные результатов углубленного опроса 42 сотрудников четырех компаний, позволившего определить основные причины, помешавшие рассмотренным брендам сферы финансовых услуг стать великими.

Журнал: «Бренд-менеджмент» — №2, 2008 (© Издательский дом Гребенников)
Объем в страницах: 16
Кол-во знаков: около 43,194
* Деятельность Meta (соцсети Facebook и Instagram) запрещена в России как экстремистская.

1. Aaker D.A. (1996). Building Strong Brands. The Free Press, New York, NY.1

2. Aaker D.A. (2003). The power of the branded differentiator. MIT Sloan Management Review, Fall, pp. 83–7.

3. Aaker D.A. (2004). Leveraging the corporate brand. California Management Review, Vol. 46(3), pp. 6–18.

4. Aaker D.A. and Joachimsthaler E. (2000). Brand Leadership. The Free Press, New York, NY.2

5. Ambler T. (2003). Marketing and the Bottom Line. 2nd ed.. Pearson Education Ltd, London.

6. Balmer J. M. T. (2001). Corporate identity, corporate branding and corporate marketing — seeing through the fog. European Journal of Marketing, Vol. 35(3/4), pp. 248–91.

7. Berry L.L. (1981). The employee as customer. Journal of Retail Banking, Vol. 3, pp. 25–8.

8. Berry L.L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, Vol. 28(1), pp. 128–37.

9. Berthon P. , Hulbert J.M. and Pitt L.F. (1999). Brand management prognostications. Sloan Management Review, Winter, pp. 53–65.

10. Bitner M.J., Booms B.H. and Tetreault M.S. (1990). The service encounter: diagnosing favourable and unfavourable incidents. Journal of Marketing, Vol. 54, January, pp. 71–84.

11. Blaikie N. W. H. (1991). A critique of the use of triangulation in social research. Quality and Quantity, Vol. 25, pp. 115–36.

12. Blumenthal D. (2004). For the end of brand balderdash — and the beginning of a real future. Journal of Brand Management, Vol. 11(3), pp. 177–9.

13. Browning V. (1998). Creating service excellence through human resource management practices, South African Journal of Business Management, Vol. 29(4), pp. 135–42.

14. Burmann C. and Zeplin S. (2005). Building brand commitment: a behavioural approach to internal brand building. Brand Management, Vol. 12(4), pp. 279–300.

15. Camp L. (1996). Latest thinking on the optimisation of brand use in financial services marketing. The Journal of Brand Management, Vol. 3(4), pp. 241–7.

16. Dauphinais G.W. and Price C. (1998). The CEO as Psychologist. American Management Association International, September, pp. 10–15.

17. Davidson H. (2002). The Committed Enterprise. Butterworth-Heinemann, Oxford.

18. Davis S.M. (2000). Brand Asset Management. Jossey-Bass, San Francisco, CA.3

19. de Chernatony L. and Cottam S. (2006). Internal brand factors driving successful financial services brands. European Journal of Marketing, Vol. 40(7/8).

20. de Chernatony L., Drury S. and Segal-Horn S. (2005). Using triangulation to assess and identify successful services brands. Service Industries Journal, Vol. 25(1), pp. 5–21.

21. Denzin N.K. (1989). The Research Act: a Theoretical Introduction to Sociological Methods. Prentice-Hall, Englewood Cliffs, NJ.

22. Devlin J.F. and Azhar S. (2004). Life would be a lot easier if we were a Kit Kat: Practitioners’ views on the challenges of branding financial services successfully. Journal of Brand Management, Vol. 12(1), pp. 12–30.

23. Doyle P. (1992). What are excellent companies. Journal of Marketing Management, Vol. 8(2), pp. 101–16.

24. Duncan E. and Elliott G. (2002). Customer service quality and financial performance among Australian retail financial institutions. Journal of Financial Services Marketing, Vol. 7(1), pp. 25–41.

25. Farquhar P.H. (1990). Managing brand equity. Journal of Advertising Research, Vol. 30(4), pp. RC7–R12.

26. Feldwick P. (1996). What is brand equity anyway, and how do you measure it? Journal of the Market Research Society, Vol. 38(2), pp. 85–104.4

27. Feldwick P. (2002). What is brand equity, anyway? Selected papers on brands and advertising, World Advertising Research Centre, Henley-on-Thames.

28. Flamholtz E. (2001). Corporate culture and the bottom line. European Management Journal, Vol. 19(3), pp. 268–75.

29. Flick U. (1998). An Introduction to Qualitative Research. Sage, London.

30. Gabbot M. and Hogg G. (1994). Consumer behaviour and services: a review. Journal of Marketing Management, Vol. 10, pp. 311–24.

31. Giblin E.J. and Amuso L.E. (1997). Putting meaning into corporate values. Business Forum, Winter, pp. 14–18.

32. Glaser B.G. and Strauss A.L. (1967). The Discovery of Grounded Theory. Aldine, Chicago, IL.

33. Gotsi M. and Wilson A. (2001). Corporate reputation management: ‘living the brand’. Management Decision, Vol. 39(2), p. 99.

34. Griseri P. (1998). Managing Values. Macmillan Press, Basingstoke.

35. Gronroos C. (1978). A service-oriented approach to the marketing of services. European Journal of Marketing, Vol. 12(8), pp. 588–601.

36. Gronroos C. (2000). Services Management and Marketing: A Customer Relationship Management Approach. John Wiley & Sons, Chichester.

37. Hankinson P. and Hankinson G. (1999). Managing successful brands: an empirical study which compares the corporate cultures of companies managing the world’s top 100 brands with those managing outsider brands. Journal of Marketing Management, Vol. 15, pp. 135–55.

38. Hatch M.J. and Schultz M. (2001). Are the strategic stars aligned for your corporate brand?. Harvard Business Review, February, pp. 129–34.

39. Howcroft B. and Beckett A. (1996). Branch networks and the retailing of high credence products. International Journal of Bank Marketing, Vol. 14(4), pp. 3–11.

40. Howcroft B. and Durkin M. (2003). Editorial: effective marketing management in financial services contexts. Journal of Marketing Management, Vol. 19, pp. 911–4.

41. Ind N. (2001). Living the Brand. Kogan Page, London.

42. nterbrand (2004). The 100 Top Brands. BusinessWeek, 2 August, pp. 68–71.

43. Kapferer J.-N. (2004). The New Strategic Brand Management. Kogan Page, London.5

44. Kaplan R. S. and Norton D. P. (1992). The balanced scorecard — measures that drive performance. Harvard Business Review, January/February, pp. 71–9.

45. Keller K.L. (1993). Conceptualizing, measuring and managing customer-based brand equity. Journal of Marketing, Vol. 57(1), pp. 1–22.

46. Keller K.L. (2000). The brand report card. Harvard Business Review, Vol. 28(1), pp. 147–57.6

47. Keller K.L. (2003). Strategic Brand Management — Building, Measuring and Managing Brand Equity. Pearson Education, Upper Saddle River, NJ.7

48. Kotter J.P. and Heskett J.L. (1992). Corporate Culture and Performance. Free Press, New York, NY.

49. Krippendorff K. (1980). Content Analysis: An Introduction to its Methodology. Sage, Newbury Park, CA.

50. Kunde J. (2000). Corporate Religion: Building a Strong Company Through Personality and Corporate Soul. Prentice Hall, London.

51. Lencioni P.M. (2002). Make your values mean something. Harvard Business Review, July, pp. 5–9.

52. Locke K.D. (2000). Grounded Theory in Management Research. Sage, London.

53. McDonald M.H.B., de Chernatony L. and Harris F. (2001). Corporate marketing and service brands — moving beyond the fast-moving consumer goods model. European Journal of Marketing, Vol. 35(3/4), pp. 335–52.

54. Maltz A.C., Shenhar A.J. and Reilly R.R. (2003). Beyond the balanced scorecard: refining the search for organizational success measures. Long Range Planning, Vol. 36(2), pp. 187–204.

55. Miles M.B. and Huberman A.M. (1994). Qualitative Data Analysis, Sage. Thousand Oaks, CA.

56. Mitchell V-W. and Greatorex M. (1993). Risk perception and reduction in the purchase of consumer services. The Service Industries Journal, Vol. 13(4), pp. 179–200.

57. Nandan S. (2005). An exploration of the brand identity-brand image linkage: a communications perspective. Brand Management, Vol. 12(4), pp. 264–78.

58. Nguyen N. and Leblanc G. (2002). Contact personnel, physical environment and the perceived corporate image of intangible services by new clients. International Journal of Service Industry Management, Vol. 13(3), pp. 242–62.

59. Pringle H. and Gordon W. (2001). Brand Manners. John Wiley, Chichester.

60. Rokeach M. (1973). The Nature of Human Values. The Free Press, New York, NY.

61. Schiemann W.A. and Lingle J.H. (1997). Seven greatest myths of management. Management Review,May, pp. 29–32.

62. Schiffman L.G. and Kanuk L.L. (1991). Consumer Behaviour, 4th ed.. Prentice Hall International, Englewood Cliffs, NJ.

63. Schmidt K. and Ludlow C. (2002). Inclusive Branding. Palgrave Macmillan, Basingstoke.

64. Schneider B. and Bowen D.E. (1993). The service organisation: human resources management is crucial. Organizational Dynamics, Vol. 22(4), pp. 39–53.

65. Schultz D.E. (2003). So you want to be a branding guru. Marketing Management, Vol. 12(2), pp. 8–9.

66. Strauss A. and Corbin J. (1998). Basics of Qualitative Research, 2nd ed.. Sage, Newbury Park, CA.

67. Vazquez R., del Rio A.B. and Iglesias V. (2002). Consumer-based brand equity: development and validation of a measurement instrument. Journal of Marketing Management, Vol. 18(1/2), pp. 27–48.

68. Veloutsou C.A. and Panigyrakis G.G. (2001). Brand teams and the brand management structure in pharmaceutical and other fast-moving consumer goods companies. Journal of Strategic Marketing, Vol. 9, pp. 233–51.

69. Wade J.B., Porac J.F. and Pollock T.E. (1997). Hitch your corporate wagon to a CEO star? Corporate Reputation Review, Vol. 1(1/2), pp. 103–9.

70. Washburn J.H. and Plank R.E. (2002). Measuring brand equity: an evaluation of a consumer-based brand equity scale. Journal of Marketing Theory and Practice, Vol. 10(1), pp. 46–61.

71. Wilson A.M. (2001). Understanding organisational culture and the implications for corporate marketing. European Journal of Marketing, Vol. 35(3/4), pp. 353–67.

72. Zeithaml V.A. and Bitner M.J. (1996). Services Marketing. McGraw-Hill, London.

73. Zerbe W.J., Dobni D. and Harel G.H. (1998). Promoting employee service behaviour: the role of perceptions of human resource management.

Чернатони Лесли

Школа бизнеса Университета Бирмингема.

Эдгбастон, Великобритания

Коттем Сьюзан

Школа бизнеса Университета Бирмингема.

Эдгбастон, Великобритания